Access more orders without having to chase new customers
You already have the skills, equipment, and food license. Now you can put them to to work in a new way.
Built for food businesses like yours
If you create high-quality treats, you may be a great fit. We work with:
- Chocolate shops
- Bakeries and dessert shops
- Frozen yogurt and ice cream shops
- Specialty food retailers
- Commercial kitchens with a food license
- Floral shops with a kitchen and food license
No prior experience with fruit arrangements? We’ll guide you.
How it works
- Join the network
Apply using this form and our team will contact you to discuss next steps - Choose your delivery radius
Let us know where you can deliver and would like to receive orders - Get training
We’ll provide hands-on training for you and your staff. - Create and prepare
Start receiving orders and use your kitchen to craft chocolate-covered berries and fruit gifts. - Deliver locally
Coordinate a delivery to the recipient using your own couriers or Bloomnet’s delivery services
What you’ll be making
From chocolate-dipped strawberries to fruit bouquets and gift assortments, you’ll produce items that customers order for birthdays, celebrations, and everyday moments.





What our partners are saying
“Working with 1-800-Flowers.com and Fruit Bouquets has changed my business! We started with them during the pandemic, and it gave us the lift we needed to keep going with our small business.”
“Working with the Fruit and Shari’s team delivering frozen confections has been an absolute delight! The pairing of a frozen confection delivery with a flower arrangement has boosted our order volume. Offering customers the choice of both treats and blooms adds an extra layer of delight to their experience. I highly recommend pairing with 1-800-Flowers.com for a winning combination of taste and presentation.”
“All the necessary supplies and merchandise are easily accessible through the Fruit Bouquets team. We have seen significant volume for combo orders with frozen confections and the floral component.”